Menu Pasta & vegetarian dishes

Broad noodles sautéed in olive oil, with strips of beef fillet
olives, tomatoes, mushrooms and nuts, piquant
with small salad garnish

16.00 €

Mixed vegetables with grilled tomato
gratinated mushroom and boiled potatoes

12.50 €

Home-made ravioli with vegetarian stuffing
in tomatized chilli and sheep’s milk cheese sauce
with small vegetable garnish

12.00 €

Gratinated vegetables fried in a sesame jacket
with wild garlic cream, home-made broad noodles
and small salad roll

11,50 €