Menu Pasta & vegetarian dishes

„Penne Rigate“ with rocket, cherry tomatoes,
capers, garlic, onions and chilli

8,80 €

Broad noodles sautéed in olive oil with strips of breast of turkey
Olives, tomatoes, mushrooms and nuts, piquant,
with small vegetable garnish

11,50 €

Assorted vegetables, large portion
with grilled tomato, gratinated mushroom
and boiled potatoes

12,00 €

Home-made ravioli with vegetarian stuffing
in tomatized chilli and sheep’s milk cheese, with small
vegetable garnish

11,80 €

Gratinated vegetables fried in a sesame jacket
with tomato-and-Gorgonzola cream, home-made broad noodles
and small salad roll

11,50 €

1 pound of spears of asparagus grown in Dieblich
served with parsley potatoes and béarnaise sauce or melted butter

13,80 €