Menu Mixed dishes

Our gourmet menu:

Marinated veal eye of round
on red lentil salad
*
Mousseline soup with Parmesan
and strips of serrano ham
*
Saddle of lamb under a crust of herbs
on Mediterranean vegetables, with rich glaze
and rosemary potatoes



Our gourmet fish menu:

Piquant shrimp salad
with mango & vine tomato in puff pastry cushion
*
Mousseline soup of red lemon grass and curry
with noble fish
*
Cuttlefish stuffed with pike-perch mousse
on gnocchi gratinated in zucchini and paprika cream
with small vegetable garnish

Each menu is followed by a dessert:
Tipsy strawberry tiramisu
served in a preserving jar


36,50 €

Our large degustation menu:

Beef fillet carpaccio
with rocket, bell pepper, tomato, shaved Parmesan
Balsamico & fine olive oil

*

Essence of vine tomato
with raviolo with vegetarian stuffing and basil leaves

*

Sea bream on tomato and olive confit
with fine vegetables and home-made spaghetti „alla chitarra“
in porcini and wild garlic pesto

*

Lemon and mint sorbet
with a dash of vodka

*

Saddle of veal medallion
gratinated with serrano ham, sage and mozzarella
with rich Marsala glaze, fine vegetables
und gnocchi sautéed in butter

*

Chocolate and whisky mousse
with strawberry salad and nougat parfait

49,80 €