Menu Mixed dishes

Our gourmet menu:

„Vitello Tonnato“
with capers, rocket salad, mushrooms, tomatoes, bell pepper and olives

Game consommé with small bread dumplings
and red deer dumplings

Medallions of saddle of red deer under a crust of walnuts
with rich glaze, sautéed creamed chanterelles, fine vegetables
and fried slices of bacon dumplings


Our gourmet fish menu:

Duet of smoked halibut and graved salmon
with two sorts of dips and warm chanterelle salad

Red lemon grass and curry foam soup
with noble fish

Fillet of bass fried in nut butter
on creamed white cabbage with caramelized pine kernels
and herbed potato croquettes

Each menu is followed by a desert:

Tipsy raspberry tiramisu
served in a preserving jar

Each menu 36.50 €

Our large degustation menu:


Carpaccio of smoked breast of goose
with home-made plum chutney and salad bouquet

Velouté soup of butternut squash
with roasted pine kernels, ginger and pumpkin seed oil, refined

Slices of Ikarimi salmon and fillet of pike-perch
with Riesling sauce, fine vegetables and diced potatoes
prepared with shrimps, bacon, capers and rosemary

Sorbet of rose-hip and lime
in vodka

Saddle of lamb under a crust of herbs
on young creamed haricot beans with rich glaze
and gratinated creamed potatoes

Créme brùlée
with small fruit garnish

46.00 €