Menu Meat

Marinated pork neck steak with braised onions,
herb butter, roast potatoes and leaf salad

13.00 €

Medallions of pork fillet with plum and pepper cream
with fine vegetables and egg noodles

20.00 €
Small portion 14.50 €

200 gram hamburger made of Aberdeen Angus beef
with iceberg lettuce, red onion rings, slices of preserved jalapeños, Cheddar cheese and crispy bacon, served with homemade potato wedges, ketchup, mayonnaise,and piquant BBQ sauce

16,50 €

Saddle of beefsteak under a crust of onions and mustard
with herb butter, roast potatoes and leaf salad

21,50 €

Red deer venison ragout with mushrooms, root vegetables,
cranberries, egg noodles and red cabbage with apple

19.00 €
Small portion 12.50 €

Medallions of saddle of red deer under a crust of walnuts
with rich glaze, sautéed creamed chanterelles, fine vegetables
and fried slices of bacon dumplings

24.00 €
Small portion 16.50 €

Saddle of lamb under a crust of herbs
on young creamed haricot beans with rich glaze
and gratinated creamed potatoes

22.00 €
Small portion 14.00 €

Half farmer's duck with orange sauce
with red cabbage with apple and slices of fried bacon dumplings

20.00 €

Polish oat-fed fattened goose
with glazed sweet chestnuts, stuffed braised apple,
potato dumplings, red cabbage with apple or Brussels sprouts

21,00 €