Menu Meat

Marinated neck of pork steak
on beans with bacon, with herb butter and roast potatoes

12,80 €

Pork fillet medallions
with creamed sautéed mushrooms on toast
with small salad garnish


12,50 €

Braised saddle of suckling pig
on root vegetables in tomato and basil sauce
with home-made broad noodles

17,00 €

Saddle of veal medallions
gratinated with serrano ham, sage and mozzarella
with rich Marsala glaze, fine vegetables
and gnocchi sautéed in butter

Normal Portion 22,50 €
Small Portion 14,00 €

Saddle of beef slice as grown
on onion and port confit, with fine vegetables and roast potatoes

19,80 €

Beef fillet medallion
stuffed with cheese and ham, fried in a jacket of bacon
with brown meadow mushrooms in cream, grated fried potatoes
and small leaf salad

22,80 €

Saddle of lamb under a crust of herbs
on Mediterranean vegetables, with rich glaze
and rosemary baby potatoes

Normal Portion 22,00 €
Small Portion 13,00 €

1 portion of spears of asparagus grown in Dieblich
with Cheese and boiled ham, gratinated

16,80 €

1 portion of spears of asparagus grown in Dieblich
with raw ham

18,50 €

1 portion of spears of asparagus grown in Dieblich
with boiled ham

17,50 €

1 portion of spears of asparagus grown in Dieblich
with assorted mixed ham

18,00 €

1 portion of spears of asparagus grown in Dieblich
with one veal schnitzel, cut from the saddle

22,50 €

1 portion of spears of asparagus grown in Dieblich
with two pork fillet medallions

20,50 €

All asparagus main courses are accompanied
by parsley potatoes and béarnaise sauce or melted butter