Menu Fish

Trout fried in butter in one piece with aromatics & herbs
served with baby potatoes and mixed leaf salad

18,00 €

Slices of Ikarimi salmon and fillet of pike-perch
with Riesling sauce, fine vegetables and diced potatoes
prepared with shrimps, bacon, capers and rosemary

21.00 €
Small portion 15.00 €

Fillet of bass fried in nut butter
on creamed white cabbage with caramelized pine kernels
and herbed potato croquettes

24,00 €
Small portion 16,50 €