Menu Fish

Fillet of Ikarimi salmon steamed in a bed of vegetables
with Café-de-Paris butter and parsley potatoes

Normal portion 20,00 €
Small portion 12,00 €

Cuttlefish stuffed with pike-perch mousse
on gnocchi gratinated with zucchini and paprika cream
with small vegetable garnish

21,80 €

Seam bream on tomato and olive confit
with fine vegetables and home-made spaghetti „alla chitarra“
in porcini and wild garlic pesto

Normal portion 22,50 €
Small portion 14,50 €