Menu Desserts

3 Scoops of vanilla ice-cream with marinated wild berries
and whipped cream

5,80 €

Crème brûlée
with small fruit garnish

4,80 €

Chocolate and whisky mousse
with mango and dragon fruit ragout
refined with triple sec and mint

6,50 €

Tipsy raspberry tiramisu
served in a preserving jar

6,00 €

Warm chocolate fondant
with steamed plums and vanilla ice-cream

7,50 €